Cheese making Workshop

Thursday, 12th November, 6.30pm - 8.30pm

$35 per person. Limited to 12 participants.

Registrations essential: education@riverside.org.nz

At Riverside Centre (Kitchen)

Riverside Education is putting on another one of their popular Cheese Making Workshops, this one just in time for Christmas :)

You will learn how to make a traditional Swiss Alm cheese, that only needs to mature for 2 weeks before it is ready to eat. You won't require any expensive cultures or cheese making equipment and will leave this workshop feeling empowered and ready to take on the adventure of DIY Cheese Making.

Please note that this workshop fills up fast. Book in early!

This workshop is proudly sponsored by the Riverside Community Trust. Please contact Tanja (education@riverside.org.nz) to discuss sponsorship options if you are struggling to meet the workshop fee.

Please note that we will be using Riverside Milk which is RAW milk and may not be suitable for everyone's consumption. The Ministry of Primary Industries advises the following: ‘Raw milk may contain microorganisms that can causeserious illness. To reduce the risk of illness, raw milk should be heated to at least 70 degree Celsius for one minute. This is critical for infants, young children, the elderly, pregnant women and people with weakened immune systems.’